Name *

First Name

Last Name

Phone *

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*

Whole Hog

Half Hog

Chop/Steak Thickness *

3/4 inch

1 inch

1 1/4 inch

1 1/2 inch

Roast Size

2-3 lbs

3-4 lbs

4-5 lbs

Ground Pork

1 LB Pkgs

1.5 LB Pkgs

2 LB Pkgs

Pork Leg (Ham) *

Choose up to 2

Smoked Boneless Hams (+$2/lb)

Whole Leg Roast

Half Leg Roasts

Boneless Roasts

Leg Steaks

Stew Meat

Grind

Pork Sirloin *

Choose up to 2

Bone-In Chops

Boneless Chops

Bone-In Roasts

Boneless Roasts

Grind

Pork Loin *

Choose up to 2

Bone-In Chops

Boneless Chops

Bone-In Roasts

Boneless Roasts

Grind

Tenderloin *

Whole Tenderloin

Leave in Loin Chops

Pork Rib *

Choose up to 2

Bone-In Rib Chops

Boneless Chops (+Baby Back Ribs)

Bone-In Roasts

Boneless Roasts (+ Baby Back Ribs)

Country Style Ribs

Grind

Boston Butt *

Choose up to 2

Bone-In Roasts

Boneless Roasts

Boston Butt Steaks

Grind

Picnic Shoulder *

Choose 1

Bone-In Roasts

Boneless Roasts

Grind

Belly *

Choose up to 2

Smoked Bacon (+$2/lb)

Whole Fresh Sides

Sides Cut in Half

1 lb Pork Belly

2 lb Pork Belly

Bacon

Thin Cut

Regular Cut

Thick Cut

Slabs

Ribs

Choose Any You Want Saved

Spare Ribs

Baby Back Ribs

*Racks Cut in Half*

Hocks *

Smoked Hocks (+$2/lb)

Whole Fresh Hocks

Grind

Offal Etc

Select Any You Want Saved

Bones

Leaf Fat

Back Fat

Liver

Heart

Tongue

Kidneys

Head

Jowls