Hog Cut Sheet

Please fill out this sheet once you have arranged to have an animal processed

  • Slaughter fee-$100 each for Barrows and Gilts

    • $130 each for Sows and Boars

    • $200 each for skin-on hogs (scald and scrape)

  • Paper Wrap w/ Cellophane- $1.30/lb hanging weight (min $200/hog)

  • At this time we offer Ground Pork, Country Sausage, and Italian Sausage

  • At this time we do not offer curing and smoking of hams and bacons

  • If you want all fat and/or bones saved, we will bag and box them, +$25/box

    Feel free to reach out with any questions (970) 759-9693