Name *

First Name

Last Name

Phone *

(###)

###

####

*

Whole Lamb

Half Lamb

Chop/Steak Thickness *

1 inch

1 1/4 inch (Recommended)

1 1/2 inch

Ground Lamb

1 LB Pkgs

1.5 LB Pkgs (Standard)

2 LB Pkgs

Leg of Lamb *

Choose up to 2

Whole Bone-In

Boned & Tied

Butterflied

Leg Steaks

Boneless Stew

Grind

Lamb Sirloin *

Choose 1

Sirloin Chops

Bone-In Roast

Grind

Lamb Loin *

Choose 1

Loin Chops

Bone-In Roast

Saddle Chops

Whole Saddle

Grind

Rack of Lamb *

Choose up to 2

Rib Chops

Bone-In Rack

Grind

Lamb Shoulder *

Choose up to 2

Shoulder Chops (3/4")

Whole Bone-In Roast

Half Bone-In Roasts

Boneless Roasts

Boneless Stew

Grind

Lamb Shanks *

Choose 1

Whole Shanks

Cracked Shanks

Osso Bucco

Grind

Lamb Breast *

Choose 1

Whole Bone-In Breast

Riblets

Grind

Lamb Neck *

Choose 1

Bone-In Roast

Boneless Roast

Grind

Offal Etc

Select Any You Want Saved

Bones

Fat

Liver

Heart

Kidneys